From Bologna to Ferrara, in 15 miles, you arrive at the Osteria Il Truciolo, a room with an ope
He is part of the JRE, the most prestigious European culinary associations, Marco Fadiga, chef
Lo Smeraldo restaurant
In Sant'Agata Bolognese, between Cento and San Giovanni in Persiceto, is the restaurant Lo Smeraldo consciuto and appreciated in the area as well as the excellent pizzas for the inviting proposals for seafood. The recipes listed in the menu reflect the traditions of the Amalfi Coast with delicious dishes such as the sclialatielli with the pouring of Cetara, the spaghetti, the classic mixed fried and grilled seafood plentiful.
- Wine list
- Reservation recommended
- Closed on Mondays